Room for the whole guest list.
We've got conference floors, banquet halls and private dining rooms across twenty-one properties. Bring the family or the whole guest list, and you'll have catering and rooms in the same building.
We host
Conferences & MICE
A conference floor with rooms above it.
Theatre or cluster seating, projection, registration space and a lunch service that gets three hundred delegates back in the room on time. There's a floor of rooms upstairs, so nobody has to commute.
- Theatre & cluster layouts
- Projection & screens
- Delegate room blocks
- Working lunches
- Registration desks
- Day-conference rates
Weddings & Receptions
The whole property, if you want it.
We open halls from dawn for muhurthams and let decorators in the night before. There are rooms for the wedding party, and a kitchen that can put out breakfast for four hundred while the ceremony runs.
- Dawn access
- Mandap & stage setup
- In-house decor partners
- Rooms for the party
- Separate veg kitchen line
- Parking & valet
Catering & Menus
Costed around your guest count.
Menus built from our own restaurant card and adjusted for the room: pure-veg lines, Jain and no-onion-no-garlic, live counters, and a tasting before you commit to anything.
- Tastings before booking
- Pure-veg lines
- Jain & no-onion-garlic
- Live counters
- Chaat & sweets stations
- Per-plate costing
How booking works
Four steps,
no surprises at the end.
Tell us the number
Guest count and the date. That alone narrows 21 properties down to three.
Walk the hall
Come and see it empty, and ask us about parking, power, kitchen access and timings.
Taste the menu
Sit with the chef, change what you want, then we cost it per plate.
Lock the date
Pay the advance, get written terms, and save the number of the manager who'll run your day.
Event questions
What people ask
before they book a hall.
Where are your banquet halls in Hyderabad?
Shubham Conventions in Turkayamjal and the Swagath Grand Convention Hall in Jillelaguda are built around the event floor, and the Shubham, Sitara Grand and Swagath Grand hotels have halls of their own. All twenty-one addresses and numbers are on the locations page.
Can we taste the menu before we book?
Yes, and we'd rather you did. You sit with the chef, change whatever you want, and then we cost it per plate. No tasting, no booking.
Do you handle pure veg, Jain or no-onion-no-garlic?
Yes. For weddings we run a separate vegetarian kitchen line, and Jain and no-onion-no-garlic menus are routine rather than a special request. Live counters and chaat or sweets stations can go alongside.
Can decorators come in before the day?
Yes. We let decorators in the night before, and halls open from dawn for muhurthams. In-house decor partners are there if you'd rather not arrange it yourself.
Are there rooms at the same venue?
That's rather the point. Rooms sit in the same building as the hall, so the wedding party and out-of-town guests don't have to travel, and conference delegates don't commute between sessions.
What about parking?
Parking at every property, and valet on wedding bookings. It's worth asking about when you come to walk the hall, along with power, kitchen access and timings.
How does booking work?
Four steps. Tell us the guest count and date, which narrows twenty-one properties to about three. Come and walk the hall empty. Taste the menu and we cost it per plate. Then pay the advance, get written terms, and save the number of the manager who'll run your day.
Dates for 2026-27
Send the date
and the number.
We'll come back with the halls that fit, and what they cost per plate.
Request a quote
Social & Family
Sixty guests or six hundred.
Birthdays, anniversaries, engagements, naming ceremonies and the get-togethers that don't have a name. Most of our properties have smaller private rooms alongside the big halls.
- Private dining rooms
- Halls from 60 guests
- Cake & decor
- Sangeet floor space
Request a quote